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  1. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    Engineer Jian Shi, Research Associate Randall Reeder, Associate Professor Department of Food, Agricultural ... the better alternative for storing biomass for biorefining. Currently, researchers are evaluating the ...

  2. Soybean Aphid

    https://ohioline.osu.edu/factsheet/ENT-37

    aphids easier. Figure 5. Soybean aphids Figure 6. Soybean aphids on terminal leaf Management Researchers ... if aphid populations get off to a good start in soybean fields. However, researchers are exploring ... Agricultural Research and Development Center assume no liability resulting from the use of these ...

  3. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    State University/Ohio Agricultural Research and Development Center (OARDC) Algae are simple, plant-like ... of the current research and development efforts have focused on microalgae due to their high growth ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... metagenomics applied to dairy. Matthias Klein, Assistant Professor – Klein.663@osu.edu Metabolomics research on ...

  5. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    Approximately 30 percent of U.S. corn grain is used in ethanol production. Research is continuing on using crop ... production. OSU researchers studied the distribution of usable crop residues among Ohio counties and ... stover is tilled or left undisturbed on the field. Previous research has estimated that 20–35 percent can ...

  6. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  7. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    Nutrition, retired, and Lesley Fisher, former Student Research Assistant, Department of Human Nutrition ...

  8. AEDE Welcomes Associate Professor Anne Fitzpatrick

    https://aede.osu.edu/news/aede-welcomes-associate-professor-anne-fitzpatrick-0

    dual degrees of Economics and Public Policy from the University of Michigan. Fitzpatrick’s research ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    According to a research study people with the O blood type were the most attractive to mosquitoes (Shirai et ... Albopictus. Gainesville, Florida: U.S. Department of Agriculture Research Service. PDF. ... Society of New South Wales  Volume 40: 1–5. Learn more about our experts' latest mosquito research at ...

  10. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    the area intended. As a result of extensive research, the causes and fixes of spray drift are well ...

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