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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed August 3, 2023. ...

  2. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    “global climate change” as opposed to simply considering “global warming.” Agricultural researchers have ... resilient. They will respond to opportunities and to education. If climate researchers and agricultural ... research and extension regarding global climate change—since global food security depends upon it. Tourism ...

  3. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...

  4. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    computerized irrigation, sensors or a combination of these. CRFs and Substrate pH and EC Research has shown ...

  5. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  6. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    W-25 10/24/2012 Courtney Quirin, Wildlife Research Assistant, Max McGraw Wildlife Foundation ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Ohio State University Extension T. Kline, Food Animal Health Research Program, Ohio Agricultural ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ...

  8. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    provided by the USDA's Organic Agriculture Research and Extension Initiative Grant, 2009-51300-05512. ...

  9. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    we have MyPlate, which was developed in 2011 with the most up-to-date research information available. ... shape. Research indicates that people with "apple shape" figures are at greater risk than those ... lifestyles, work and travel. According to the USDA, Economic Research Service: Americans spend more than 50 ...

  10. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    Affordable Refinance Program (HARP ®), Policy, Programs & Research. Washington, D.C. Federal Reserve Bank ... report on household debt and credit, Quarter 2 (August). New York: Research and Statistics Group, ...

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