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  1. Eating Disorders Awareness: Bulimia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1003

    Research Associate, EFNEP, Family and Consumer Sciences Bulimia nervosa is an eating disorder characterized ... Researchers are finding that eating disorders are caused by a complex integration of genetic, biological, ...

  2. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    total diet. The National Research Council’s Nutrient Requirements of Horses (2007) lists macromineral ... However, if a deficiency occurs, supplementation can become necessary. In general, more research is needed ... doi.org/10.1016/j.jevs.2019.03.198 National Research Council. 2007. Nutrient Requirements of Horses: Sixth Revised Edition. ...

  3. Fathering Your Adolescent: Ways to Strengthen Your Relationship

    https://ohioline.osu.edu/factsheet/HYG-5298

    their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ...

  4. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    syrup, contact your local OSU Extension office. Partially based on research conducted by Barbara Drake ...

  5. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page. ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

  6. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated that the “dead-arm” ... this disease in Ohio. However, research has indicated that painting large pruning wounds with ...

  7. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    Sustainable Agriculture Research and Education (SARE). (2007). Managing Cover Crops Profitably (3rd ed.). ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... the same time each time is important in order to compare varieties, fields, crops, etc. Research has ...

  9. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...

  10. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    grow up to be independent, responsible, happy adults. Some research has shown that those who are able ...

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