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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots. The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ... Dennis Heldman; Flavor Research and Education Center- Dr. Devin Peterson; Food Industries Center- Dr. ...
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June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...
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FST Students Present at the Hayes Graduate Research Forum
https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum
The department was well represented at the 34 th Hayes Graduate Research Forum. Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research. ...
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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...
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Samson Girma
https://foodsafety.osu.edu/people/samson-girma
He also served as a Member of the Scientific and ethical research Committee (SERC) at the Ethiopian ... Public Health Institute. Samson has published more than 12 publications on his research experience in the ... research interests include drug resistance in relation to One Health, the role of probiotics in the ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
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February 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights
the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected ... Annual Research Conference, to be held on Tuesday April 21, 2020 from 9-2 pm at the Wooster Campus ... Research Forum. Congratulations to Brittany Miles – 1 st place and Yumin Yu 3 rd place in FAES oral ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...