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  1. Ohio State Improving Water Quality, One Farm at a Time

    https://field2faucet.osu.edu/news/ohio-state-improving-water-quality-one-farm-time

    researchers from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University as ... researchers to secure and share publicly available data. It is likely the project will later serve as a model ... approach for a national program. Researchers are studying how best to remove phosphorus and nitrogen from ...

  2. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

  3. Devin Peterson awarded by FEMA

    https://frec.osu.edu/news/devin-peterson-awarded-fema

    recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...

  4. Develop New Technologies

    https://field2faucet.osu.edu/develop-new-technologies

    researchers are developing new technological solutions, processes and applications that help make water/soil ... more... Manure treatment: Research Aims to Take the P and N out of Livestock Waste A new technology under ... Researchers are The Ohio State University soon will have an App for that. Lead: John Fulton, Ohio State ...

  5. Jay Martin to Lead Field to Faucet

    https://field2faucet.osu.edu/news/jay-martin-lead-field-faucet

    Engineering. For the past 10 years, he has focused on the Lake Erie basin, collaborating with researchers from ... involves researchers from multiple Ohio State colleges and other regional universities. Already, five ... producers and researchers to secure and share publicly available data. It is likely the project will later ...

  6. Purpose

    https://ohio4h.org/4-h-center-0/purpose-0

    Ohio 4-H and provide cutting-edge research, teaching resources and service opportunities.  Volunteers ... organizations. Professional teaching and research by OSU faculty and staff to further develop the field of ...

  7. Educate and Engage

    https://field2faucet.osu.edu/educate-engage

    application information at the farm level? Researchers are The Ohio State University soon will have an App for ... researchers is helping to determine whether certain foods like fish and irrigated produce are safe to eat ... more... Smarter charcoal use: guidance for water treatment plants during algal bloom season Research in ...

  8. UMN Solutions Feature

    https://frec.osu.edu/news/umn-solutions-feature

    This University of Minnesota feature on the Flavor Research and Education Center discusses the ...

  9. Maumee Basin Lake Erie HABS Nutrient Management Options Comparative Analysis

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/maumee-nutrient-management-decision-tool

    University Description New research at Ohio State researcher helps land and water managers gauge the nutrient ... State researcher is developing a comparative analysis for the Maumee Basin. Timothy Haab, professor and ...

  10. Transport and Fate of Cyanotoxins in Drinking Water Distribution Systems

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/transport-cyanotoxins-drinking-water-systems

    Researchers rule out lurking toxins before giving the “all clear” after an algal bloom event ... Principal Investigator Isabel Escobar, University of Toledo Description New research will examine whether ... released as contaminants later. The new research project will determine how algal toxins interact with ...

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