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  1. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  2. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  4. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Unfortunately, very little research is being done to compare the performance (efficacy and drift) of drone ... Javier Campos, Dr. Carla Román, and Dr. Ramón Salcedo, visiting researchers from Spain to the Dept. of ...

  5. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    county. The network relies mainly on Extension educators, state specialists, and research station managers ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... State University; and by Anna Testen, Research Plant Pathologist, United States Department of ... Agriculture—Agricultural Research Center, Wooster, Ohio. Ag Crops and Livestock Home, Yard and Garden grape sour rot fruit ...

  8. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    productivity. Long-term research reveals that 7 to 9 years of continuous no-till produces higher yields than ... Profitably."  Sustainable Agriculture Research and Education Program, 3rd ed. Beltsville, MD. PDF. ... Agriculture Research and Education Program, 4th ed. Beltsville, MD. PDF. ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    observe where the pet prefers to rest. Research has demonstrated that these areas will contain the highest ...

  10. Templates & Sponsors

    https://research.cfaes.ohio-state.edu/grants/templates-sponsors

    Support Visit Website   Research.gov National Institutes of Health NIH Budget 2023 NIH Modular Budget ...

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