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  1. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  3. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    Extension Engineer Mary Wicks, Research Associate Ethanol produced from biomass, such as corn grain or sugar ... discusses research on the effectiveness of using a white-rot fungus to pretreat three different corn stover ... with fungi. Research Impacts Although fungal pretreatment of corn stover fractions did not yield more ...

  4. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    new energy policies, and advancements in research and development are all factors that are continually ... for less than one-tenth of one percent of total energy generation. However, research performed by ... conventional power plants) in 2008. Furthermore, research indicates that the solar contribution could be quite ...

  5. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    Research Associate, EFNEP, Family and Consumer Sciences Anorexia nervosa is a potentially life threatening ... adolescence or young adulthood. Researchers have estimated 0.5 percent to 3.7 percent of all women, and ... a problem among women? Researchers believe the development of an eating disorder is due to a complex ...

  6. Soybean Aphid

    https://ohioline.osu.edu/factsheet/ENT-37

    aphids easier. Figure 5. Soybean aphids Figure 6. Soybean aphids on terminal leaf Management Researchers ... if aphid populations get off to a good start in soybean fields. However, researchers are exploring ... Agricultural Research and Development Center assume no liability resulting from the use of these ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, ... provided with the soil analysis should be based on valid research data. Specific guidelines are discussed ... concentrations of plant-available nutrients in soil. Research at many land-grant universities over many decades ...

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