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  1. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  2. To each their own: case studies of four successful, small-scale organic vegetable farmers with distinct weed management strategies

    https://offer.osu.edu/node/58

    researchers interviewed farmers about their weed management philosophy and also measured their weed seedbanks. ... area of the mulched beds. The researchers note that each farmer presented distinct strategies ...

  3. Maggie Jilek, PhD

    https://frec.osu.edu/news/maggie-jilek-phd

    The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016.  Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...

  4. Horticultural Farm Unit 1

    https://offer.osu.edu/facilities/horticultural-farm-unit-1

    structures were constructed on this one acre site for use in organic vegetable research. ...

  5. Fry Farm

    https://offer.osu.edu/facilities/fry-farm

    nearly ten acres of certified organic land for organic vegetable systems research. ...

  6. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  7. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

  8. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

  9. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    Survey of Flavor Science  The Flavor Research and Education Center is proud to be partnering with ...

  10. The Jogue Incorporated Scholarship Award

    https://frec.osu.edu/news/jogue-incorporated-scholarship-award

    Society of Flavor Chemists Annual meeting in Newark, NJ, where he will also present his research on ...

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