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  1. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

  2. Spraying Recommendations for Soybean Rust

    https://ohioline.osu.edu/factsheet/fabe-526

    collected from research plots near Baton Rouge, Louisiana. It has been slowly moving northward. This ... rust. Researchers will find such varieties some day, but according to the most optimistic predictions, ... equipment yet. However, we do have spray coverage data from several research projects dealing with other ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  4. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... a Boomtown There are several characteristics researchers identify as an economic boom for a community. While ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    State Extension Specialist Roderick Manuzon, Former Research Associate Lara Jane Hadlocon, Research ... microbiological activities. Research, considering these factors, has shown ammonia emissions can be reduced ... storage and treatment lagoons. J. Geophysical research 105(D9):11535–11545. Arogo, J., P.W. Westerman, ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  8. Increasing Coalition Effectiveness Through Community Mobilization

    https://ohioline.osu.edu/factsheet/CDFS-12

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community mobilization is the ... Community Capacity Mediated by Member Engagement." Health Education Research, 27(4), 572-584. ... a Community's Assets. Evanston, IL: Center for Urban Affairs and Policy Research, Northwestern University. ...

  9. Breastfeeding: Your Best Choice

    https://ohioline.osu.edu/factsheet/MOB-1

    Rural Economics Division, Economic Research Service, USDA. (2001). The Economics Benefits of ... Breastfeeding: A Review and Analysis. Food Assistance and Nutrition Research. Report No. 13. This fact sheet is ...

  10. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

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