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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
capacity through applied education, training and research globally. Over the next five years, the GOHi team ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
20 years of industry experience as a market researcher and sensory scientist at the Institute for ...
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Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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Graduate
represent a diverse range of research interests. ...
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Principal Investigator Considerations
http://research.osu.edu/researchers/policies/pistatus/. County Extension educators and specialists who have faculty status may serve as PIs. Non-faculty ...
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FST Special Edition Newsletter- 2021 Summer Graduation
learning and conducting research during a global pandemic. Reduced in-person classes and virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...