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Chow Line: Be aware of risks from eating sprouts
https://cfaes.osu.edu/node/920
detergents. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...
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'Plant That Ate the South' Is Here: Poster Tells Public to Watch Out for Kudzu
https://cfaes.osu.edu/node/2587
Research Service. One estimate puts the weed’s cost in the U.S. at more than $500 million a year when ...
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Harvest Delays Increase Odds of Yield Loss for Corn Growers
https://cfaes.osu.edu/news/articles/harvest-delays-increase-odds-yield-loss-for-corn-growers
down further. But according to research he conducted evaluating corn hybrids, the longer corn was left ...
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Family Fundamentals: Resolve conflicts with child’s caregiver (December 2012)
It is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...
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Chow Line: Watch sugar intake over holidays
https://cfaes.osu.edu/node/885
Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...
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Ohio State’s Agricultural Fertilizer Program Helps Farmers Keep Phosphorus on Fields, Improve Water Quality
quality, according to new research from Robyn Wilson, a CFAES associate professor of risk analysis and ...
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Strengths Finder
https://cfaes.osu.edu/news/events/strengths-finder
Chair of the Gallup International Research & Education Center, have created a revolutionary program ...
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Professor Explores Domestic Source of Rubber
https://cfaes.osu.edu/news/videos/professor-explores-domestic-source-rubber
Katrina Cornish, a researcher with The Ohio State University, is exploring domestic sources of ... Cornish works for the Ohio Agricultural Research and Development Center, the research arm of the College ...
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Chow Line: Know warning signs, risk of diabetes
https://cfaes.osu.edu/node/861
Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Family Fundamentals: Trouble talking to teen? Try some of these ideas (April 2013)
Extension, the Ohio Agricultural Research and Development Center, and the College of Food, Agricultural, and ...