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  1. Chow Line: Whole grains turn up in surprising places

    https://cfaes.osu.edu/news/articles/chow-line-whole-grains-turn-in-surprising-places

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  2. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://cfaes.osu.edu/node/1539

    of a Feed-the-Future project, the Innovative Agricultural Research Initiative. Another 50 Tanzanian ...

  3. Chow Line: What to do about mold on cheese

    https://cfaes.osu.edu/news/articles/chow-line-what-do-about-mold-cheese

    is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  4. HCS Seminar Series, Columbus & Wooster

    https://cfaes.osu.edu/news/events/hcs-seminar-series-columbus-wooster-0

    HCS Seminar Series, “Research is our middle name: Improving the production of greenhouse ...

  5. Chow Line: Use Nutrition Month to get back on track

    https://cfaes.osu.edu/news/articles/chow-line-use-nutrition-month-get-back-track

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  6. Chow Line: Protein guidance can be confusing

    https://cfaes.osu.edu/news/articles/chow-line-protein-guidance-can-be-confusing

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Soybean Fertility

    https://stepupsoy.osu.edu/soybean-production/soybean-fertility-0/status-soil-fertility

    Acknowledgements: Research funded by Ohio Soybean Council. Salary and research support provided in part by state and ... federal funds appropriated to the Ohio Agricultural Research and Development Center (OARDC) and Ohio State ...

  8. Chow Line: If food is recalled, find out details

    https://cfaes.osu.edu/news/articles/chow-line-if-food-is-recalled-find-out-details

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  9. Chow Line: Be aware of risks from eating sprouts

    https://cfaes.osu.edu/node/920

    detergents. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  10. Yield-Limiting Factors in Ohio Soybean Production

    https://stepupsoy.osu.edu/node/70

    "benchmarking" project started in October 2015 with funding support from the North Central Soyean Research ... Program and other state soybean boards. The project is led by researchers at the University of ...

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