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  1. Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages

    https://cfaes.osu.edu/news/articles/trade-economist-says-china-could-lose-its-competitive-edge-due-rising-worker-wages

    national investment in research and development have contributed to a rise in labor productivity supporting ...

  2. Chow Line: Plenty of options to replace olive oil (11/30/12)

    https://cfaes.osu.edu/node/870

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  3. New School Year: Think Big with Career in Food, Ag, Environmental Sciences

    https://cfaes.osu.edu/news/articles/new-school-year-think-big-with-career-in-food-ag-environmental-sciences

    substantial student support, meaningful undergraduate research, and diverse options for study abroad and ...

  4. Uneven Soybean Emergence May Call for Some Growers to Replant

    https://cfaes.osu.edu/news/articles/uneven-soybean-emergence-may-call-for-some-growers-replant

    populations of 175,000 plants per acre, according to research by the Ohio State’s Agronomics Team,” she said. ...

  5. Chow Line: Take precautions if stuffing turkey

    https://cfaes.osu.edu/node/856

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Developing Tomorrow’s Leaders, One 4-H Member at a Time

    https://cfaes.osu.edu/news/articles/developing-tomorrow%E2%80%99s-leaders-one-4-h-member-time

    educational programs are research-based. “We have excellent curriculum materials that have been created and ...

  7. Corn Growers Increase Odds of Yield Loss the Longer Corn Sits in Fields

    https://cfaes.osu.edu/news/articles/corn-growers-increase-odds-yield-loss-the-longer-corn-sits-in-fields

    according to research he conducted evaluating the state of corn hybrids, the longer corn was left in the ...

  8. Chow Line: Eat healthfully when dining out

    https://cfaes.osu.edu/news/articles/chow-line-eat-healthfully-when-dining-out

    a service of Ohio State University Extension, the Ohio Agricultural Research and Development Center, and the ...

  9. Chow Line: Whole grains turn up in surprising places

    https://cfaes.osu.edu/news/articles/chow-line-whole-grains-turn-in-surprising-places

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  10. Ohio 4-H Planning Two Campus-Based Science Camps

    https://cfaes.osu.edu/news/articles/ohio-4-h-planning-two-campus-based-science-camps

    work with a post-doctoral researcher in Ohio State's Department of Astronomy who is helping design ...

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