Site

Search results

  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

  2. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ...

  3. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  5. Four CFAH graduate students awarded for their abstracts at CRWAD 2024

    https://cfah.osu.edu/news/four-cfah-graduate-students-awarded-their-abstracts-crwad-2024

      For over 100 years, CRWAD has featured cutting-edge research on animal health and disease, population ... addition to showcasing over 400 research presentations made by scientific experts and scientists in ...

  6. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    Research is still being done on these topics but early results suggest that internalization such as this is ... Food Animal Health Research Program; Don Eckert, School of Environment and Natural Resources; Robert ...

  7. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    clarification. Within this fact sheet we will attempt to explain why researchers use statistics as a tool, why ... are based on probability, and researchers select what level of probability constitutes significance. ... at the discretion of the researcher. The scientific community in general prefers a significance level ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... properties.” Field Crops Research Volume 83, Issue 1: 41–50. doi.org/10.1016/S0378-4290(03)00055-8 Kessavalou, ...

  9. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    to universities. Discounts are usually offered because the items are for research studies. Our 2018 ... plants, lighting, and nutrient load in their system. The fish tank is stocked at research densities, not ...

  10. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ... the days of library card catalogs and copying encyclopedia and journal pages for research projects. ... investigation and research impels learners to rely on evidence instead of upon authority (text, teacher, parent) ...

Pages