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  1. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Scientific research has shown that the detrimental effects of pasteurization on the nutritional and ...

  2. Forage Planting Decisions: Corn Silage or Alfalfa?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/forage-planting-decisions-corn-silage-or-alfalfa

    diets with a single forage are generally less profitable than diets with two sources of forage. Research ...

  3. rbST Safety Around the World

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world

    Children's Nutrition Research Center; Baylor College of Medicine; Council on Agricultural Science & ...

  4. Ohio State Students Launch ‘Environmental ScienceBites’ iBook

    https://senr.osu.edu/news/ohio-state-students-launch-%E2%80%98environmental-sciencebites%E2%80%99-ibook

    Students in Ohio State’s Introduction to Environmental Science course researched, wrote and reviewed all ...

  5. NOAA Hollings Scholarship

    https://senr.osu.edu/moneymatters/NOAA

    is designed to increase undergraduate training in oceanic and atmospheric science, research ...

  6. SENR Honors Thesis Presentation: Watershed Group Effectiveness

    https://senr.osu.edu/about-us/events/senr-honors-thesis-presentation-watershed-group-effectiveness

    data, prior research, and interviewing other local watershed groups, I attempted to formulate ...

  7. Ohio Shale’s Biggest Environmental Impact May Be on Forests: Talk at Farm Science Review

    https://senr.osu.edu/news/ohio-shale%E2%80%99s-biggest-environmental-impact-may-be-forests-talk-farm-science-review

    expert Joe Bonnell of The Ohio State University, who will speak twice on his research looking into the ...

  8. Rations for Good Rumen Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health

    research at Ohio State and other universities has shown that you should have not much more than 30% starch. ...

  9. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    in reduced milk production.  Most of the research on moldy feeds have used hay or silage, and these ...

  10. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/harvesting-and-storing-corn-silage

    that is leaves and ears. Typical stubble height for corn is 4 to 6 inches and most of the research on ...

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