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Ohio Climbing Up in Wine Production
https://cfaes.osu.edu/news/articles/ohio-climbing-in-wine-production
University. Assisting the state’s winemakers and grape growers are Steiner and other researchers in the ...
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Questions to Ask Yourself About Your Crop Program Decisions
https://cfaes.osu.edu/node/4277
http://aede.osu.edu/research/crop-program-decisions. ...
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Environmental Film Series Starts Oct. 20
https://cfaes.osu.edu/news/articles/environmental-film-series-starts-oct-20
associate professor with Ohio State’s Byrd Polar and Climate Research Center. Nov. 3, “ Plains ” and ...
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4-H Helps Teen Transcend Learning Disability, Provides Beeline for Successful Future
beekeepers. “I’ve had some great mentors, and I’ve met some beekeepers and researchers who have taken me under ... his first two years of college, to work with noted bee researcher Reed Johnson. Then he’d like to ...
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News tips and events for the week of March 18
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-18
10. Details: 330-264-8722, go.osu.edu/Cqzj. 18 Russell Klein Memorial Nutrition Research Symposium, ...
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How to Evaluate Emerging Soybeans
https://cfaes.osu.edu/news/articles/how-evaluate-emerging-soybeans
research conducted by the Ag Crops Team at Ohio State indicates that soybean populations of just 50,000 ...
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Dami's Research Recognized Nationally
https://ohiograpeweb.cfaes.ohio-state.edu/news/damis-research-recognized-nationally
Dami and his group were recognized for their research and published article on ice wines and ...
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Ohio Shale’s Biggest Environmental Impact May Be on Forests: Talk at Farm Science Review
Bonnell of The Ohio State University, who will speak twice on his research looking into the Ohio shale ...
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Precision Ag Technology Day is Aug. 5
https://cfaes.osu.edu/news/articles/precision-ag-technology-day-is-aug-5
researchers and farm equipment, seed and technology professionals, said Eric Richer, an Ohio State University ...
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Devin Peterson awarded by FEMA
https://frec.osu.edu/news/devin-peterson-awarded-fema
recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...