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Selecting, Storing, and Serving Ohio Tomatoes

https://ohioline.osu.edu/factsheet/HYG-5532

Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised 2021: Lisa Barlage, Educator, ...

Managing Stress for a Healthy Heart

https://ohioline.osu.edu/factsheet/AEX-982.4-11

and Research ...

Application of High-Pressure-Based Technologies in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1001

There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

Electrochemical Disinfection in the Fresh-Cut Produce Industry

https://ohioline.osu.edu/factsheet/AEX-322

presence of chloride ions, low pH and high ORP of AEW kill the existing microorganisms. Research findings ... free radicals in microorganisms. In addition to that, researchers have proposed six mechanisms that ... and glassware in food processing plants. Research has shown that EW was very effective on vegetables ...

Eating Disorders Awareness: Bulimia Nervosa

https://ohioline.osu.edu/factsheet/ED-1003

Research Associate, EFNEP, Family and Consumer Sciences Bulimia nervosa is an eating disorder characterized ... Researchers are finding that eating disorders are caused by a complex integration of genetic, biological, ...

Eutypa Dieback of Grape

https://ohioline.osu.edu/factsheet/plpath-fru-11

to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated that the “dead-arm” ... this disease in Ohio. However, research has indicated that painting large pruning wounds with ...

Local Economic Development Strategies for Energy Boomtowns

https://ohioline.osu.edu/factsheet/cdfs-sed-5

Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

https://ohioline.osu.edu/factsheet/anr-100

2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... properties.” Field Crops Research Volume 83, Issue 1: 41–50. doi.org/10.1016/S0378-4290(03)00055-8 Kessavalou, ...

Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

https://ohioline.osu.edu/factsheet/HYG-5581

Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page. ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

Saving Money with Coupons

https://ohioline.osu.edu/factsheet/11-fcs-904

Media Group. (2010). Trend Letter. Cision PR Newswire. (2010). New Research Shows Coupon Use Up 27%. ... United Business Media. prnewswire.com/news-releases/new-research ...

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