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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  2. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    will be an asset to this centre. In addition to this, my research in food contact surface sanitation ...

  3. Blogs

    https://fcs.osu.edu/news/blogs

    research-based information to help people help themselves. FCS values diversity and strives to build on the ...

  4. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    recognized for their research posters. FST PhD student Jacob Farr was selected as the recipient of the 2016 ... food processing and packaging research.   Click here to learn more. The Food Industries Center hosted ...

  5. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ...

  6. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    door through research-based educational and outreach programs.     ...

  7. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Research Samantha Schottand and Christine Galley- Venison: From Field to Table Workshop Suzanne Saggese- ...

  8. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    oral history recordings, and grassroots leadership development based on research and curriculum from ... schools' efforts to purchase, serve, and teach about local foods. Research suggests that students at ...

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