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  1. Before You Say “I Do” Again

    https://ohioline.osu.edu/factsheet/FLM-FS-1-02-R11

    nuclear families, most research indicates that children are better adjusted in happily married families, ... family. Successful remarried couples deal positively with past relationships. Research has shown that most ...

  2. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page. ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

  3. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    State University/Ohio Agricultural Research and Development Center (OARDC) Algae are simple, plant-like ... of the current research and development efforts have focused on microalgae due to their high growth ...

  4. Solid-State Anaerobic Digestion for Energy Production from Organic Waste

    https://ohioline.osu.edu/factsheet/aex-653-11

    Agricultural Research and Development Center (OARDC) Lo Niee Liew, Graduate Student, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    rejections. Guidelines for grain sampling, based on research with scabby wheat and barley, are available from ... and Feeding Problems." Ohio Agricultural Research and Development Center, The Ohio State ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ...

  7. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    negative for Celiac might have a sensitivity to gluten. Research estimates that 18 million Americans have ... A research study by the National Institute of Health reported that patients with Celiac disease had a high ... usually more expensive. One research study by the National Institute of Health found that gluten-free ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  9. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf Kansas State University. (2014). Safe Food Storage: The Cupboard.  K-State Research and Extension. ... Kansas State Univeristy. (2014). Safe Food Storage: The Refrigerator and Freezer.  K-State Research and ...

  10. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ...

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