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  1. Kelsey Sneddon, MS

    https://frec.osu.edu/news/kelsey-sneddon-ms

    The Flavor Research and Education Center would like to congratulate Kelsey Sneddon on graduating ... research in the area of the aroma profile of intermediate wheatgrass provides key insights into this ...

  2. 1st Annual Conference on Food and Nutritional Metabolomics for Health AND The 14th Annual Ohio Mass Spectrometry Symposium

    https://frec.osu.edu/events/1st-annual-conference-food-and-nutritional-metabolomics-health-and-14th-annual-ohio-mass

    2017. Academic and industrial researchers will present findings, share information, and spark new ...

  3. MN IFT Student Recognition

    https://frec.osu.edu/news/mn-ift-student-recognition

    Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...

  4. Alex Amann, MS

    https://frec.osu.edu/news/alex-amann-ms

    The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016.   Alex's research focused on the area of off-flavor ...

  5. Yum Science

    https://frec.osu.edu/news/yum-science

    Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...

  6. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ... Education Center also uses data-driven research to address complex flavor challenges.  Our untargeted ...

  7. Waters Center of Innovation

    https://frec.osu.edu/news/waters-center-innovation

    Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University ... of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and ...

  8. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides ...

  9. John Peter Minton Memorial Rose Garden

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/minton-rose-garden

    John Peter Minton, M.D., PhD, was an eminent cancer physician, teacher, and researcher. Dr. Minton ...

  10. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

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