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Chow Line: Boost nutrients, cut fat in recipes
https://cfaes.osu.edu/node/917
a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Chow Line: Focus on safety with mailed food gifts
https://cfaes.osu.edu/news/articles/chow-line-focus-safety-with-mailed-food-gifts
Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Workshop to Spotlight Whole-system Solutions to Nutrient Runoff, Water Issues
100 invited top researchers and representatives from government agencies, the agricultural community ...
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Chow Line: Plenty of options to replace olive oil (11/30/12)
https://cfaes.osu.edu/node/870
Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages
national investment in research and development have contributed to a rise in labor productivity supporting ...
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New School Year: Think Big with Career in Food, Ag, Environmental Sciences
substantial student support, meaningful undergraduate research, and diverse options for study abroad and ...
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Uneven Soybean Emergence May Call for Some Growers to Replant
https://cfaes.osu.edu/news/articles/uneven-soybean-emergence-may-call-for-some-growers-replant
populations of 175,000 plants per acre, according to research by the Ohio State’s Agronomics Team,” she said. ...
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Chow Line: Take precautions if stuffing turkey
https://cfaes.osu.edu/node/856
a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Chow Line: Eat healthfully when dining out
https://cfaes.osu.edu/news/articles/chow-line-eat-healthfully-when-dining-out
a service of Ohio State University Extension, the Ohio Agricultural Research and Development Center, and the ...
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Corn Growers Increase Odds of Yield Loss the Longer Corn Sits in Fields
according to research he conducted evaluating the state of corn hybrids, the longer corn was left in the ...