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  1. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  4. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ...

  5. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt ... represented at the 2016 CFAES Undergraduate Research Forum. The following students presented their research ...

  6. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Yousef who has been selected to receive the 2017 OARDC Distinguished Senior Faculty Research Award. All ... three faculty will be recognized during the OARDC Annual Research Conference on April 20 th. Dr. ...

  7. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Congratulations to Dr. Chris Simons who received the Barry Jacobs Memorial Award for Research Excellence in the ... recipient, he gave featured talk during the Awards Lectures Symposium entitled “Multidisciplinary Research ... These talks demonstrate how our research is contributing to discoveries and real-world solutions around ...

  8. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    submitted by emerging faculty researchers by providing them with an opportunity to visit with a variety of ... and will start in the graduate program this fall. Professor Luis Rodriguez-Saona and his research in ...

  9. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Implications for Public Health and Food Security. Food Research International. (In Press).- Wituszynski, D, Hu, ... human health and relationship to cyanobacterial blooms. Journal of Great Lakes Research. [Epub ahead of ... pm, Parker 118 Dr. Raul Cano, Cal Poly Emeritus Professor and Executive Director, Research ATCC Center ...

  10. Shaulis Symposium at ASEV-ES

    https://ohiograpeweb.cfaes.ohio-state.edu/events/shaulis-symposium-asev-es

    July 18. The two-day program and vineyard tour will bring together suppliers, researchers, and growers ... presentations on enology and viticulture from students and researchers of the Eastern Section, will take place ...

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