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  1. Soil & Manure

    https://fabe.osu.edu/extensionoutreach/soil-manure

    Health, On-Farm Research and Decisions, Conservation Planning, No-till Systems, and more.  Click here to learn ... (OCAMM) program is to research, develop and communicate sustainable strategies for the managnement of ...

  2. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...

  3. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

  4. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...

  5. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  6. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, ...

  7. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ...

  8. Professional Development I

    https://fabe.osu.edu/courses/consysm-2305

    management including informative and persuasive writing, academic planning, project management, research ...

  9. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    in research and education and to lead advances in the mission of their department. Activities pursued ... by faculty build a firm foundation for leadership in integrating education and research. Drewry’s ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

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