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  1. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf Kansas State University. (2014). Safe Food Storage: The Cupboard.  K-State Research and Extension. ... Kansas State Univeristy. (2014). Safe Food Storage: The Refrigerator and Freezer.  K-State Research and ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ...

  3. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Environmental Protection Agency. Innovative research in recent years has redirected formulations to become both ...

  4. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    negative for Celiac might have a sensitivity to gluten. Research estimates that 18 million Americans have ... A research study by the National Institute of Health reported that patients with Celiac disease had a high ... usually more expensive. One research study by the National Institute of Health found that gluten-free ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  6. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    presence of chloride ions, low pH and high ORP of AEW kill the existing microorganisms. Research findings ... free radicals in microorganisms. In addition to that, researchers have proposed six mechanisms that ... and glassware in food processing plants. Research has shown that EW was very effective on vegetables ...

  7. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    vitamin C is a popular remedy for the common cold, research shows that vitamin C supplements do not reduce ... the risk. Some research does suggest that the length of a cold might be reduced slightly by taking ...

  8. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    emergency management services. Ohio State University's Commitment to Research, Outreach, and Education ... Processes and impacts of horizontal drilling The development and delivery of this research-based information ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  10. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Rutgers Cooperative Research and Extension. njaes.rutgers.edu/pubs/publication.php?pid=FS677 About ...

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