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  1. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  2. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

  3. To each their own: case studies of four successful, small-scale organic vegetable farmers with distinct weed management strategies

    https://offer.osu.edu/node/58

    researchers interviewed farmers about their weed management philosophy and also measured their weed seedbanks. ... area of the mulched beds. The researchers note that each farmer presented distinct strategies ...

  4. 2017 Chadwick Arboretum Open House

    https://chadwickarboretum.osu.edu/events/2017-chadwick-arboretum-open-house

    education about fishing lead-free Goldfinch Research and education Monarch Butterfly and Pollinator ... Education Canoes will be available during the event for use on our Research Lake The Arboretum North site is ...

  5. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

  6. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  7. Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar

    https://frec.osu.edu/events/gerstel-annual-flavor-fragrance-and-mal-odor-analytical-seminar

    Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd ...

  8. A Life in the CIty: The Often Unseen Biodervisity that Surrounds Us and Why It Matters, with Mary Gardiner, OSU Entemology

    https://chadwickarboretum.osu.edu/events/life-city-often-unseen-biodervisity-surrounds-us-and-why-it-matters-mary-gardiner-osu

    habitat for arthropods. Participants will learn of our research findings and view the rich fauna found ...

  9. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    Standish In partnership with   Sponsored by The Flavor Research and Education Center is proud to be ... Instructors: Dr. Devin Peterson  Devin Peterson, Ph.D., is the Director of the Flavor Research and Education ... nation's highest recognition of scientific professionals at the start of their independent research ...

  10. The Jogue Incorporated Scholarship Award

    https://frec.osu.edu/news/jogue-incorporated-scholarship-award

    Society of Flavor Chemists Annual meeting in Newark, NJ, where he will also present his research on ...

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