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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...
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Higher Moisture Levels in Grain Call for Additional Safety Measures
engulfments, said Andrew “Dewey” Mann, safety research associate for Ohio State University Extension. OSU ...
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Peace Corps: Ohio State Among Top 10 Volunteer-Producing Schools
https://cfaes.osu.edu/node/951
said. “I was encouraged to push myself, to take on leadership positions, and to do independent research ...
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Ohio State University Promotes Farm Safety Through Awareness of Farm Safety Week Sept. 15-21
Safety: Does your tractor have a ROPS? Research shows that, when used together, roll bars and seatbelts ...
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Capstone Courses Mesh Academics, Real World
https://cfaes.osu.edu/news/articles/capstone-courses-mesh-academics-real-world
senior research scientist at Cargill Meat Solutions, lead the class, designed to be a capstone course for ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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For some things, Columbus is still the best test market
https://fst.osu.edu/news/some-things-columbus-still-best-test-market
headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...