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Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food
used OARDC’s high tunnel research to increase our impact by providing high-quality produce for more ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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OARDC/ATI Town Hall Meeting
https://cfaes.osu.edu/news/events/oardc-ati-town-hall-meeting
Fisher Auditorium, South Exhibit Area, Ohio Agricultural Research and Development Center, 1680 Madison ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
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Visit Wooster
https://woosterresources.cfaes.ohio-state.edu/about/visit-wooster
and OARDC, with its world-renowned research programs. The Wooster campus was established in 1892 as ...
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Classes with a Taste of Science Tempt Buckeye Students
https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students
important. It's where breakthrough discoveries come from in research, and it's also true in the ...
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Joe Scheerens
https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens
of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...
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Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy
A multistate research team that is working to develop America’s biobased industry — which produces ...
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Plant Discovery Day and Art Sale
https://oardc.osu.edu/events/plant-discovery-day-and-art-sale
and admission are free. All proceeds support arboretum programing- research, education, outreach, and ...
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How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
Researchers have determined that precipitation and temperature variations over the past 20 years ...