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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  3. Selecting and Using Personal Protective Equipment (PPE)

    https://ohioline.osu.edu/factsheet/aex-7901

    more about specific OSHA standards are encouraged to research the wealth of information provided ...

  4. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    productivity. Long-term research reveals that 7 to 9 years of continuous no-till produces higher yields than ... Profitably."  Sustainable Agriculture Research and Education Program, 3rd ed. Beltsville, MD. PDF. ... "Building Soils for Better Crops."  Sustainable Agriculture Research and Education Program, 4th ...

  5. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    Stock Supplies That Can Save Lives. Mayo Foundation for Medical Education and Research, 2012. ...

  6. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    Viticulture Extension Specialist, Department of Horticulture and Crop Science, Ohio Agricultural Research and ... the development of color, flavor and aromas of a given variety. Research and experience have shown ...

  7. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    Soil Erosion and Sediment Control, and the Overholt Drainage Education and Research Program. References ... Education and Research Priorities for Liquid Manure Application to Drained Cropland: Preferential Flow ...

  8. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    ANR-20 Agriculture and Natural Resources 08/30/2005 Katerina Dontsova, Post-doctoral Researcher ... Yong Bok Lee, Post-doctoral Researcher Brian K. Slater, State Extension Specialist Jerry M. Bigham, ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  10. Energy Conservation in Corn Production

    https://ohioline.osu.edu/factsheet/agf-102

    Research and Development Center and Ohio State University Extension. Ag Crops and Livestock Energy and ...

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