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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    undergraduate student Kuanrong Zhu for placing first in the Area of Research: Emerging Technologies: ... Smartphones, Social Media Platforms and Beyond at the 2019 Denman Undergraduate Research Forum. Also ... Research" that appeared in the February 2019 issue of Food Technology magazine. FST undergraduate student ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... Biological Engineers. The James Cancer Center recently released a video highlighting the research of Dr. Yael ... Bruno of Human Sciences were awarded a $530,000 grant from the National Dairy Council for their research ...

  3. Front Page Welcome Section

    https://fst.osu.edu/node/537

    and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  4. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ... MS student Mallory Goggans whose proposed research project to SEEDS: THE CFAES RESEARCH COMPETITIVE ...

  5. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    the Department of Food Technology, Massey University where he focused his research on Food ... Click here to read. Dr. Monica Giusti’s research on natural colorants and her work with blue M&M’s ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ...

  6. OSU Leadership Center: 30 Years of Accessibility, Affordability, and Applicability 

    https://acel.osu.edu/news/osu-leadership-center-30-years-accessibility-affordability-and-applicability%C2%A0

    research-based resources and high-quality practical programs to build and strengthen leadership capacities.  This ...

  7. Three ACEL alumni named to AgGrad’s 30 Under 30

    https://acel.osu.edu/news/three-acel-alumni-named-aggrad-30-under-30

    agricultural, and environmental sciences to integrate research-based learning, practice and engagement, in ways ... information on the academic programs and research available in ACEL, or to donate to student scholarships, ...

  8. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...

  9. Urban Air Quality Speaker Series: Dr. Michelle Bell

    https://cityextension.osu.edu/news/urban-air-quality-speaker-series-dr-michelle-bell

    factors.Dr. Michelle Bell’s research investigates how human health is affected by atmospheric systems, ... including air pollution and weather. Other areas of interest in research include health impacts of climate ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

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