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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  2. Economic Development Series: Hosting a Successful Prospect Visit

    https://ohioline.osu.edu/factsheet/CDFS-1504

    a successful site visit: the local prospect team company research itinerary and information packet follow-up ... sign confidentiality agreements. Company Research The EDD, local team, regional, and state level ... requirements especially), the company's competitors, and the community's competitors. Researching the ...

  3. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    Approximately 30 percent of U.S. corn grain is used in ethanol production. Research is continuing on using crop ... production. OSU researchers studied the distribution of usable crop residues among Ohio counties and ... stover is tilled or left undisturbed on the field. Previous research has estimated that 20–35 percent can ...

  4. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

    Engineer Jian Shi, Research Associate Randall Reeder, Associate Professor Department of Food, Agricultural ... the better alternative for storing biomass for biorefining. Currently, researchers are evaluating the ...

  5. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    animals do not have to travel far for water. A study from Missouri researched distances beef cattle ... percent by simply keeping livestock within 800 feet of water. Other research from Wyoming concluded ... water versus dugout/pond (muddy) water where reduced or negative gains resulted. This research continues ...

  6. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    Román, and Dr. Ramón Salcedo, visiting researchers from Spain to the Dept. of Food, Agricultural, and ...

  7. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    "dead-arm," which was thought to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated ... rot has been observed in several Ohio vineyards. Research has shown that berry infection can occur ...

  8. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    vitamin C is a popular remedy for the common cold, research shows that vitamin C supplements do not reduce ... the risk. Some research does suggest that the length of a cold might be reduced slightly by taking ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... their own decision based on scientific research/suggestions and personal observations. Fertilization ...

  10. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    is $300 per pound. Growers have also responded to developing consumer behavior by conducting research ... bccresearch.com/market-research/consumer/e-cigarette-and-legal-cannabis.html U.S. Department of Justice. 2021. Controlled Substances. Drug Enforcement Administration, ...

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