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  1. Sweetness in Coffee Research

    https://frec.osu.edu/news/sweetness-coffee-research

    The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

  2. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  3. Row Width

    https://agcrops.osu.edu/node/4420

    narrowed from 30 inches to 22 inches and 15 inches, respectively. However, in university research in ... and moderate yield levels. University of Illinois research found no trend for higher or lower yielding ...

  4. Fertility Factsheets, Bulletins and Tools

    https://agcrops.osu.edu/FertilityResources

    Agricultural Research-ANR-40 Excel-Based ANOVA Generator for Analyzing Research Results Degrees of Freedom ...

  5. Seeding Depth

    https://agcrops.osu.edu/node/4419

    recent OSU research evaluating varying planting depth, grain yields were about 14 percent greater for the ...

  6. Yield Potential and Stability

    https://agcrops.osu.edu/node/4414

    fertilizer. However, most university research indicates that differential response among hybrids for nitrogen ...

  7. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate Paul received his BA in Chemistry from Grinnell College in Grinnell, ... cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research associate. ...

  8. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    postemergence. Control can be variable and overuse increases selection pressure for resistance. OSU research has ...

  9. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

  10. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    research on topics including, development of predictive equations for alfalfa quality (i.e. PEAQ sticks for ... efforts. Although Mark’s research and extension efforts are notable, perhaps his greatest contribution was ...

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