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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  2. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    research on topics including, development of predictive equations for alfalfa quality (i.e. PEAQ sticks for ... efforts. Although Mark’s research and extension efforts are notable, perhaps his greatest contribution was ...

  3. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    shown in Figure 37 is equipped with the recirculation system. Research indicates that tunnel sprayers ... conducted in a commercial apple orchard by the same researchers using three different sprayers equipped with ... additional research to confirm its superiority in improving deposition and coverage, lowering the spray ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  5. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, peer ...

  6. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    and growth at this time could help determine if an application is necessary. In OSU research there has ... presence or lack of weeds. OSU research has shown that fall treatments tend to work over a variety of ...

  7. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    per acre for organic matter loss in Iowa. Other research has estimated a range of $2 in tilled and $4 ...

  8. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson has research-based nutrition ...

  10. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    "dead-arm," which was thought to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated ... rot has been observed in several Ohio vineyards. Research has shown that berry infection can occur ...

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