Site

Sweetness in Coffee Research

https://frec.osu.edu/news/sweetness-coffee-research

The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

Nuts about flavor

https://frec.osu.edu/news/nuts-about-flavor

better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest Emerging Research Podcast. ...

Federal Government Relations

https://governmentaffairs.cfaes.ohio-state.edu/federal-government-relations

priorities for research and extension. The office also serves as a resource, connecting elected ... Council for Agricultural Research, Extension and Teaching. CARET is a national group that has volunteer ... advocates are stakeholders in research and extension programs who use their valuable time to support us. ...

Using SNAP Benefits Can Help Your Memory

https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

according to a new study by researchers at Columbia University Mailman School of Public Health. Read More. ...

Eligibility

https://fcs.osu.edu/programs/nutrition/efnep/eligibility

dietary recommendations using an interactive approach. Each lesson has research-based nutrition ...

Swetha Sarangarajan

https://frec.osu.edu/people/swetha-sarangarajan

researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

Ohio State Faculty, Students Share Racial Justice Work at Symposium

https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

on “innovative, untested and exploratory research approaches and creative ideas that contribute to ...

Alumni

https://frec.osu.edu/people/alumni

Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

About Us

https://fcs.osu.edu/programs/nutrition/efnep/about-us

free and offered in-person in 16 Ohio counties. Using a research-based, interactive approach, peer ...

About

https://frec.osu.edu/home/about

The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators. History ...

Search results