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  1. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...

  2. Research with Distinction

    https://fabe.osu.edu/courses/agsysmt-4999

    AGSYSMT 4999 Conducting and reporting research with Distinction. Students are expected to ... participate in the CFAES Undergraduate Research and the Denman University Undergraduate Research Forums. ...

  3. Research with Distinction

    https://fabe.osu.edu/courses/consysm-4999

    CONSYSM 4999 Conducting and reporting research with Distinction. Students are expected to present ... at the CFAES Undergraduate Research and the Denman University Undergraduate Research forums. Prereq: ...

  4. Honors Research with Distinction

    https://fabe.osu.edu/courses/agsysmt-4999h

    AGSYSMT 4999H Conducting and reporting Honors research with Distinction. Students are expected to ... participate in the CFAES Undergraduate Research and the Denman University Undergraduate Research Forums. ...

  5. Honors Research with Distinction

    https://fabe.osu.edu/courses/consysm-4999h

    CONSYSM 4999H Conducting and reporting honors research with distinction. Students are expected to ... present at the CFAES Undergraduate Research and the Denman University Undergraduate Research forums. ...

  6. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 In Person ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

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