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  1. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  2. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... research. Acknowledgments The work of Darin Joos, Joe Davlin, Matt Davis, Allen Geyer, and Rich Minyo, who ...

  3. Dr. Gireesh Rajashekara awarded the 2024 Distinguished Graduate Student Mentor Award

    https://cfah.osu.edu/news/dr-gireesh-rajashekara-awarded-2024%C2%A0distinguished-graduate-student-mentor-award

    passion, research with integrity, and inspire our graduate students to become the leaders of tomorrow.  ... Gireesh’s research team is focused on studying animal health and zoonotic disease problems in food-producing ... productive researcher and more than 140 peer-reviewed publications and with multiple patents. As an advisor, ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ... Northeastern United States. Northeast Sustainable Agriculture Research & Education. ...

  5. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    and jellies. Freezing fruits and vegetables. Accessing reliable research-backed resources from the ...

  6. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    have a deep purple to black color, they can be used as a natural food colorant. Continued research ...

  7. Jennifer Schrock

    https://cfah.osu.edu/people/jennifer-schrock

    Jennifer Schrock Research Laboratory Animal Health Technician 3 schrock.57@osu.edu Staff ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

  9. Newly Developed Vaccine Toolkit Now Available

    https://fcs.osu.edu/news/newly-developed-vaccine-toolkit-now-available

    using well-researched materials, including infographics and videos, individuals and families can better ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...

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