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Selecting, Storing, and Serving Ohio Beans

https://ohioline.osu.edu/factsheet/hyg-5509

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...

Selecting, Storing, and Serving Ohio Peppers

https://ohioline.osu.edu/factsheet/hyg-5528

Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

https://ohioline.osu.edu/factsheet/anr-93

soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

Growing Rhubarb in the Home Garden

https://ohioline.osu.edu/factsheet/hyg-1631

https://vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1. Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...

Shiitake Mushroom Production: Logs and Laying Yards

https://ohioline.osu.edu/factsheet/f-0041

in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

Safe Use of Flammable Liquids for Trainers and Supervisors

https://ohioline.osu.edu/factsheet/aex-892260

Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

Status of Biorefineries in Ohio

https://ohioline.osu.edu/factsheet/fabe-6602

FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... potential research areas and directions, and providing awareness and extension services. Acknowledgement ...

Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

https://ohioline.osu.edu/factsheet/HYG-5581

Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page, ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

Ever-Evolving Aspects of Cannabis Production

https://ohioline.osu.edu/factsheet/anr-99

by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... adapting to growers’ needs and recent research results. The latest findings indicate that rooting success ...

Eating Disorders Awareness: Introduction

https://ohioline.osu.edu/factsheet/ED-1001

identified in multiple family members. As a result, researchers are working to identify the possibility of ...

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