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  1. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    of arboriculture among its members and the public, sponsors research, produces educational materials, ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  3. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Manager- Policy, Grants, Research, and Projects The Ohio State ... Grants, Research, and Projects at the Center for Foodborne Illness Research and Prevention (CFI). Katie ... testing being conducted in multiple food safety research studies; assisted with the daily management and ...

  4. Developing a Model to Measure Economic Change in an Energy Economy

    https://ohioline.osu.edu/factsheet/cdfs-sed-4

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... bust cycle that is difficult to predict. The research team developed a model to measure the economic ...

  5. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    Research and Prevention (CFI), we undoubtedly agree. For this reason, CFI actively facilitates, encourages ... and conducts research that increases our knowledge about foodborne disease and/or leads to ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ...

  6. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/zain-bali-268122127/ Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June 2021 Food Science and ... SHARE https://www.linkedin.com/in/kara-galvan-220344215/ Ariel Garsow Graduate Research Associate ... https://www.linkedin.com/in/melanie-lopez-54m218/ Chloe McGovern Graduate Research Assistant mcgovern.157@buckeyemail.osu.edu 2023 Food Science and ...

  7. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    half of the individuals who seek treatment for BED. There is ongoing research looking at how the ...

  8. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    negative for Celiac might have a sensitivity to gluten. Research estimates that 18 million Americans have ... A research study by the National Institute of Health reported that patients with Celiac disease had a high ... usually more expensive. One research study by the National Institute of Health found that gluten-free ...

  9. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    identified in multiple family members. As a result, researchers are working to identify the possibility of ...

  10. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

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