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  1. Our Summer students

    https://biomerg.osu.edu/news/our-summer-students

    research program. Thanks for staying with us!     ...

  2. Stephanie Almquist

    https://frec.osu.edu/people/stephanie-almquist

    experience, she performed collaborative research on metal analysis of local Iowa water and soil samples with ... researching the pathways of flavor generation in plant-derived proteins. In her free time, Stephanie enjoys ...

  3. President’s Research Excellence Catalyst Grant

    https://frec.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grant

    Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision ...

  4. ACS Meeting 2021

    https://frec.osu.edu/news/acs-meeting-2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive ...

  5. Congratulations Chengyu Gao

    https://frec.osu.edu/news/congratulations-chengyu-gao

    Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted ...

  6. Congratulations Hao Lin

    https://frec.osu.edu/news/congratulations-hao-lin

    Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research ...

  7. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    https://frec.osu.edu/news/adeline-bonneau-awarded-first-place-her-poster-weurman-flavour-research-symposium

    Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at ... the 16 th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of ...

  8. We are very happy to welcome....

    https://biomerg.osu.edu/news/we-are-very-happy-welcome

    joined the group as undergraduate researchers for the summer. ...

  9. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  10. About Us

    https://ess.osu.edu/about-us

    research staff representing a range of social sciences with a focus on the environment and natural ... resources. Our mission is to promote the ESS Lab as a place for innovateive research in and application of ... development, generation, and dissemination of academic research in environmental social science Initiate and ...

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