Site

Search results

  1. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  2. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... security, and food waste. As a graduate research fellow with CFI since May 2020, Allison has worked on ...

  3. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

  4. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    she assists with research study development and design, data collection, data entry, coding, data ...

  5. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    communities, qualitative research provided a foundation for a series of cases presented in program snapshots. ... Sciences in Extension" published by Cambridge University Press in late 2021. This case study research ... qualitative research provided a foundation for a series of cases presented in program snapshots. CEntral ...

  6. Small Business

    https://southcenters.osu.edu/small-business

    training, research, and technical assistance in all areas of business management.  The Center also provides ...

  7. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    usually 1-3 years depending on the program. There are research-based programs (thesis) and course-based ... level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... program and depth of research required for the dissertation. For a doctoral degree, the first two to three ...

  8. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...

  9. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    through Ohio State University Extension. CFAES provides research and related educational programs to ...

  10. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

Pages