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  1. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  2. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    challenges, and priorities for future research.  BMC Genomics 18:191. DOI 10.1186/s12864-017-3557-1 Bibha ... rate and fry survival prior to the onset of exogenous feeding in yellow perch.  Aquaculture Research ... pedigrees.  Aquaculture research   42:1694-1702.   (PDF) Gao, Z., H.P. Wang, H. Yao, W. Wang and L.G. Tiu. ...

  3. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    challenges, and priorities for future research. BMC Genomics 18:191. DOI 10.1186/s12864-017-3557-1 Bibha ... rate and fry survival prior to the onset of exogenous feeding in yellow perch. Aquaculture Research ... pedigrees.  Aquaculture research 42:1694-1702.   (PDF) *Gao, Z., H.P. Wang, H. Yao, W. Wang and L.G. Tiu. ...

  4. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    related to these subjects and mentored student research for over ten years. My past research has concerned ... conservation as a focus for future research and extension activities. I grew up in rural Pike County, Ohio and ... professional career as an Ohio State Park Naturalist and student Research Assistant at the OSU South Center at ...

  5. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  6. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  7. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Aquaculture Research Papers in the Proceedings  Han-Ping Wang, Paul O’Bryant, Dean Rapp and Hong ...

  8. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  9. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

  10. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    various program areas and some of its signature research projects. STEAM is an acronym for science, ... the OSU Research staff, their use of proper terms and vocabulary, the relationships they made to prior ... knowledge, and engagement through questioning was exemplary.” Students visited with Research Associate Thom ...

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