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  1. Zhifang (Lexie) Xie

    https://frec.osu.edu/people/zhifang-lexie-xie

    an interest in Food Science by working at a private laboratory in China. She researched using microorganisms ... flavors of mouthwashes related to the byproduct of the lab’s research. Lexie received a B.S. degree in ...

  2. Isabel Gugger

    https://frec.osu.edu/people/isabel-gugger

    University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

  3. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  4. Aquaculture

    https://southcenters.osu.edu/aquaculture

      Mission: The Ohio Center for Aquaculture Research and Development (OCARD) located at OSU South ... Centers provides research and extension to promote and expand the aquaculture industry in Ohio and beyond. ... Through our state-of-the-art research center and innovative outreach programs, we accomplish our mission ...

  5. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  6. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    related to these subjects and mentored student research for over ten years. My past research has concerned ... conservation as a focus for future research and extension activities. I grew up in rural Pike County, Ohio and ... professional career as an Ohio State Park Naturalist and student Research Assistant at the OSU South Center at ...

  7. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  8. Research

    https://southcenters.osu.edu/aquaculture/research

    Research Facility: Aquaculture Genetics and Breeding Laboratory  Aquaculture Research Breeding ... Center  Research areas: OCARD has established three dimensional programs of aquaculture through ... biomarkers of environmental stressors for fish health and disease management.  Specifically, our research ...

  9. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  10. Selective Breeding

    https://southcenters.osu.edu/aquaculture/research/selective-breeding

    improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...

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