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  1. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ... counties. Researchers are exploring the relationship between tick populations and Japanese barberry. Deer ... ten years (Ohio Dept. Health 2021). Research conducted by the Connecticut Agricultural Experiment ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ...

  3. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    tillage as a function of subsequent cumulative rainfall.  Soil and Tillage Research, 68,  49–57. ... persistence and crop response.  Soil and Tillage Research, 29 (2–3): 277–304. ...

  4. Lauren Roberson, PhD, RD, LD

    https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld

    Advancement of Food and Nutrition Sciences. Her research interests include gerontological nutrition, best ...

  5. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... research. Acknowledgments The work of Darin Joos, Joe Davlin, Matt Davis, Allen Geyer, and Rich Minyo, who ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  7. Alexandra Salinas

    https://acel.osu.edu/our-people/alexandra-salinas

    a graduate student, she was a teaching assistant and worked on several research studies focused on the ...

  8. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    and jellies. Freezing fruits and vegetables. Accessing reliable research-backed resources from the ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ... Northeastern United States. Northeast Sustainable Agriculture Research & Education. ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    have a deep purple to black color, they can be used as a natural food colorant. Continued research ...

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