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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  4. Individual Studies

    https://ansci.osu.edu/courses/animsci-8193

    ANIMSCI 8193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...

  5. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum ...

  6. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    ANIMSCI 9193 Exploratory research and advanced assignments. Prereq: Grad standing, and permission ...

  7. Physiology Seminar

    https://ansci.osu.edu/courses/animsci-8883

    ANIMSCI 8883 Discussion of current animal physiology research. Prereq: Grad standing, and ...

  8. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    ANIMSCI 8884 Discussions of current genetic research. Prereq: Grad standing, and permission of ...

  9. General Seminar

    https://ansci.osu.edu/courses/animsci-8881

    ANIMSCI 8881 Discussions of current animal science research. Prereq: Grad standing, and permission ...

  10. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of ...

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