Site
Search results
-
Member Companies
https://frec.osu.edu/membership/member-companies
The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space. In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform. In this context, our breadth of ...
-
2023 Dairy Hall of Service Recognition
Services in Marysville. In addition, faculty have conducted research on his farm. He also supports 4-H and ...
-
Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
-
Dr. Nancy Cordoba recognized for her work in coffee research
https://frec.osu.edu/news/dr-nancy-cordoba-recognized-her-work-coffee-research
Dr. Nancy Cordoba, postdoctoral researcher at FREC, was named to The Sprudge Twenty Class of ...
-
Megan Booth
https://frec.osu.edu/people/megan-booth
in a wide range of research activities, including analyzing enzyme mechanisms, the effects of organic ... passion for chemistry and food science led her to pursue further study and research in the field of flavor ...
-
Assessing Wheat Crop Grain Versus Forage Economics
Based on research conducted over two years at 3 OSU research stations, a wheat silage crop receiving 50 ... additional cutting 45 days later. Research conducted in New York showed a 10 ton as-harvested difference ...
-
USDA Dairy Report: March 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023
University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...
-
Using Dairy Manure with Newly Planted Crops
18,250 132.8 122.9 The results of this five-year research study suggest corn could be side-dressed or ...
-
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
-
Spring Hayfield Scouting
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting
keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...