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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  4. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    Assistant and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  5. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  6. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Parasite Training Video, Virtual Field Day August 14, 2020- CFAP, Agritourism, Pipeline Research, Ticks ...

  7. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... State University were invited to submit research summaries and 10 finalists from 8 different countries ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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