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  1. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    translating her research and educating the community about how masks can prevent the virus spread. OSU ...

  3. OEFFA booth: Open Q&A on Soil Fertility and Health with Steve Culman and Glen Arnold

    https://offer.osu.edu/events/oeffa-booth-open-qa-soil-fertility-and-health-steve-culman-and-glen-arnold

    Nutrient Management will take your questions on soil health and fertility, talk about research ...

  4. OEFFA booth: Open Q&A with Erin Silva from OGRAIN / University of Wisconsin

    https://offer.osu.edu/events/oeffa-booth-open-qa-erin-silva-ograin-university-wisconsin

    questions that come in on the Silva lab's research and programming in Wisconsin.  ...

  5. Organic Winter Webinar: Management Practices That Impact Soil Health and Organic Matter

    https://offer.osu.edu/events/organic-winter-webinar-management-practices-impact-soil-health-and-organic-matter

    Soil health is at the heart of most organic farming. Ohio State soil researchers compared a huge ...

  6. Organic Winter Webinars

    https://offer.osu.edu/news/organic-winter-webinars

    about Ohio State resources and to provide feedback, experience, and ideas for new research and program ... health is at the heart of organic farming. Ohio State soil researchers compared a huge volume of soil ... Agricultural, Environmental, and Development Economics who researches agricultural producer organizations, ...

  7. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  8. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  9. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  10. Provost's Discovery Themes Lecturer Program Featuring Tressie McMillan Cottom

    https://equityandinclusion.cfaes.ohio-state.edu/events/provosts-discovery-themes-lecturer-program-featuring-tressie-mcmillan-cottom

    Tressie McMillan Cottom  is an award-winning author, researcher, educator, and cultural critic ... research for her doctorate from Emory University’s Laney Graduate School. In  Lower Ed, she questions the ...

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