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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  2. About Us

    https://ess.osu.edu/about-us

    research staff representing a range of social sciences with a focus on the environment and natural ... resources. Our mission is to promote the ESS Lab as a place for innovateive research in and application of ... development, generation, and dissemination of academic research in environmental social science Initiate and ...

  3. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  4. About Us

    https://governmentaffairs.cfaes.ohio-state.edu/about-us

    Raise awareness and understanding about OARDC (Ohio Agricultural Research and Development Center) and ... through effective government relations supporting research and extension programs. Market OSU Extension ... Environmental Sciences Administration OSU Extension Administration Ohio Agricultural Research and Development ...

  5. Campus Sustainability Report 2019 Now Available!

    https://ess.osu.edu/news/campus-sustainability-report-2019-now-available

    and the Schiermeier Olentangy River Wetland Research Park are all associated with water. ...

  6. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    sustainability-related academic, research and professional opportunities, particularly those that build new skills,” says ... becoming more involved in sustainability-related academic, research and professional opportunities, ... driving. Researchers at the lab, which is part of the School of Environment and Natural Resources, also ...

  7. Research

    https://ess.osu.edu/research

    valuable research that helps frame thinking and debate about environmental and natural resource challenges. ... For more on our current projects in the research areas below, please view our project summaries. ... Selected Research Areas: Coupled human and natural systems Environmental education Human dimensions of ...

  8. Our Partners

    https://ess.osu.edu/about-us/our-partners

     (EPI) The Environmental Sciences Network  Center for Energy Research, Training, and Innovation (CERTAIN; ...

  9. Student Delegate Spotlight: Chelsea Tyus

    https://bioproducts.osu.edu/news/student-delegate-spotlight-chelsea-tyus

    leadership, and networking. It was a natural choice for me due to my research interests and career ... My research is “Characterizing a co-culture of microalgae for use in food ingredients by analyzing ... enjoy doing in your free time? When I’m not in the lab or researching. I enjoy traveling (Costa Rica, ...

  10. Faculty Mentors

    https://bioproducts.osu.edu/cable/faculty-mentors

    Spatial Analysis and modeling. His main research focus is on land-use land-cover change detection and ... within a human ecological theoretical framework. Other research interests include modeling of the impacts ... Engineering. Adhikari teaches biosystems engineering classes and conducts research related to biofuels and ...

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