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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    and growth at this time could help determine if an application is necessary. In OSU research there has ... presence or lack of weeds. OSU research has shown that fall treatments tend to work over a variety of ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  8. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    per acre for organic matter loss in Iowa. Other research has estimated a range of $2 in tilled and $4 ...

  9. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...

  10. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    "dead-arm," which was thought to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated ... rot has been observed in several Ohio vineyards. Research has shown that berry infection can occur ...

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