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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Entomology Graduate Student Association
https://entomology.osu.edu/graduate/entomology-graduate-student-association
throughout central and northeast Ohio and provide an opportunity for the public to engage with research and ... a little bit more by reading about them and their research. March 2023 Student Spotlight February 2023 ...
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Honors Research with Distinction
https://entomology.osu.edu/courses/entmlgy-4999h
ENTMLGY 4999H Conducting and reporting Honors research with distinction. Students are expected to ... present at the CFAES Undergraduate Research Forum and the University's Denman Undergraduate Research ... Forum. Completion of online Honors Research Workshop required prior to enrollment. Prereq: Honors ...
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Research in Entomology, PhD Post-Candidacy
https://entomology.osu.edu/courses/entmlgy-8999
ENTMLGY 8999 Research for dissertation purposes only. Research may take place in laboratory, ... research areas as determined by student and instructor. Research may include experimental studies, ...
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Special Topics in Entomology
https://entomology.osu.edu/courses/entmlgy-7890
ENTMLGY 7890 Seminar on publications, current research, or research techniques. Repeatable to ...
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Internship Experiences in Entomology
https://entomology.osu.edu/courses/entmlgy-4191
link theoretical classroom knowledge with practical field application or research experience in an ... ongoing research environment. Prereq: 3000 (500) or 4000 (500), and an additional Entmlgy course at the ...
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Ashley Leach, PhD
https://entomology.osu.edu/our-people/ashley-leach-phd
research associateship at Purdue University. Leach is an applied entomologist specializing in the ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...