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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ...

  2. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    tillage as a function of subsequent cumulative rainfall.  Soil and Tillage Research, 68,  49–57. ... persistence and crop response.  Soil and Tillage Research, 29 (2–3): 277–304. ...

  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... research. Acknowledgments The work of Darin Joos, Joe Davlin, Matt Davis, Allen Geyer, and Rich Minyo, who ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ... Northeastern United States. Northeast Sustainable Agriculture Research & Education. ...

  6. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    have a deep purple to black color, they can be used as a natural food colorant. Continued research ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparisons of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/milk-prices-costs-nutrients-margins-and-comparisons

    OSU, my research will center around dairy cattle nutrition, with a focus on rumen health. My faculty ...

  8. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    not as widely researched but has efficacy in controlling digital dermatitis at a concentration of 5 to ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...

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